Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 26 guests only.
Menu Information
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Fried noodle Caesar salad
| Flavor | Caesar dressing |
|---|---|
| Cooking | Mix/Blend |
Meatballs
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
|---|---|
| Ingredients | Ground chicken |
| Cooking | Bake/Roast |
Seared pork steak
| Menu Info | Pork thickly cut, then seared. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Salted and grilled splendid alfonsino
| Ingredients | Splendid alfonsino |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Oyster steamed with sake
| Menu Info | A dish of oysters flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Oyster |
| Flavor | Mirin, Cooking sake |
| Cooking | Steam |
Kawara tile-grilled pork
| Menu Info | Pork grilled on a heated kawara tile. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Rosy seabass takikomi gohan (mixed rice)
| Menu Info | Rice cooked with rosy seabass, kombu kelp, soup broth, and other ingredients. |
|---|---|
| Ingredients | Rosy seabass, Rice |
| Cooking | Stew, Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer : 7 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 10 Type / Shochu (Distilled spirits) : 11 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 10 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)