Detailed Course Contents
6,480 JPY Course (5 Items)
のどぐろコースＡ
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Offer period:
Year-round -
Menu Order Reception Time:
17:45 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 19:00 7 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 10 guests only.
Menu Information
高級食材のみのお刺身4点盛り(本マグロ中とろ、地物活魚など ）
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
のどぐろの塩焼き (大半身)
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
さっぱりとした野菜の一品
Vegetable dishes
新潟県産牛のレアステーキ
Rare aged Wagyu beef steak
| Menu Info | A meat dish prepared from a thick cut of aged Wagyu beef steak cooked rare. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Ripen, Rare |
高級食材のみのにぎり4種盛り（特大あなご、国産生うに、自家製いくらの醤油漬けなど)
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)