Detailed Course Contents
4,000 JPY Course (5 Items)
ベジタリアンコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 12 guests only.
All guests are required to reserve the same course.
Menu Information
Appetizer
モッツレラチーズとアボカドのシャルロット仕立て
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Mozzarella cheese, Avocado |
Soup
きのこと豆の味噌スープ
Mushroom and bean miso soup
| Menu Info | Mushrooms, beans, and other ingredients simmered in a miso-flavored soup. |
|---|---|
| Ingredients | Mushroom |
| Flavor | miso |
| Cooking | Simmer |
Grilled Dish
お餅と野菜のナンピザ
Rice cake and vegetable naan pizza
| Menu Info | Flour dough, kneaded and fermented, then thinly stretched and cooked flat, with rice cake, vegetables, and cheese on top. |
|---|---|
| Ingredients | Vegetable, Rice, Wheat flour |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Main Dish
豆腐と大豆のミートのハンバーグ サラダ和え
Hamburger steak
| Ingredients | Tofu, Soybean |
|---|
Dessert
フルーツ餡蜜
Fruits anmitsu (agar gelatin with fruits and sweet red bean paste)
| Menu Info | Agar gelatin with various fruits and red bean paste, topped with brown sugar syrup. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)