Detailed Course Contents
6,050 JPY Course (8 Items)
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Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
11:00 - 14:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Seasonal highlight dish
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Rice
Red miso soup and pickled vegetable set
Shirumono
| Menu Info | Dish prepared primarily with dashi. |
|---|
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)