Detailed Course Contents
10,000 JPY Course (15 Items)
米沢牛 プレミアム和牛コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
天肉刺し
Cheek Meat Sashimi
牛肉寿司
beef sushi
| Menu Info | Vinegared rice made into bite sizes wrapped with beef |
|---|---|
| Ingredients | Beef, Vinegared rice |
幻の舌
Tongue
| Menu Info | Meat dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
腹身
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
シャトーブリアン
Chateaubriand steak
| Menu Info | A cut of beef from the center, thickest part of beef fillet. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
希少部位タレ焼き
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
やきしゃぶ 牛匠のお任せ赤身肉
Grilled lean meat shabu-shabu
| Menu Info | Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce. |
|---|---|
| Ingredients | Beef |
| Flavor | Ponzu |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)