Detailed Course Contents
15,000 JPY Course (15 Items)
神戸牛 プレミアム和牛コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
天肉刺し
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Wagyu beef, Beef cheek |
| Cooking | Raw |
牛肉寿司
beef sushi
| Menu Info | Vinegared rice made into bite sizes wrapped with beef |
|---|---|
| Ingredients | Beef, Vinegared rice |
幻の厚切りタン
Thickly-sliced tongue
| Menu Info | A meat dish of thickly-sliced tongue. |
|---|---|
| Ingredients | Sendai beef, Beef tongue |
幻のハラミ
Premium Outside Skirt
シャトーブリアン 赤身
Premium Tenderloin
希少部位タレ焼き
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
やきしゃぶ 牛匠のお任せ赤身肉
Grilled lean meat shabu-shabu
| Menu Info | Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce. |
|---|---|
| Ingredients | Beef |
| Flavor | Ponzu |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)