神戸牛焼肉 八坐和 本店

KobeBeef Yakiniku Yazawa Honten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 078-392-0038 (+81-78-392-0038)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 21:30(L.O.21:00)
  • Nankinmachi / Kyukyoryuchi (The Former Foreign Settlement of Kobe)(Hyogo)
    JR Kobe Line Sannomiya Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special + Dinner

12,800 JPY Course (11 Items)

ご予約限定!『八坐和プレミアム 神戸牛焼肉&サーロインステーキコース』全11品
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax included
service charge included

Additional Fee-related Details

Important Notes

Menu Information

キムチとナムルの盛り合わせ
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend
黒胡麻ドレッシングと柚子マヨネーズのサラダ
Salad with black sesame dressing and yuzu mayonnaise
神戸牛の肉寿司(大とろ、中とろ)
Kobe Beef Sushi (large or medium fatty tuna)
牛タン葱塩
Beef tongue with leek salt
神戸牛焼きしゃぶユッケ仕立て
Kobe Beef Yakishabu Yukke
神戸牛サーロインステーキ40g
Kobe beef sirloin steak 40g
季節の焼野菜と包み菜
Seasonal grilled vegetables and wrapped greens
ミニ冷麺
Mini Cold Noodles
神戸南京町 神戸ミルクのプリン
Kobe Milk Pudding, Kobe Nankinmachi

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 21:30(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available

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