Detailed Course Contents
5,720 JPY Course
季節の特別コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Deep-fried Dish
厳選串カツ10本
Assorted fried cutlet skewers, 10 kinds
| Menu Info | Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
お茶漬
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
御飯
Rice
Soup Dish
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)