Detailed Course Contents
4,104 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
10:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Appetizer
* Please select 2 dish from the menu below.
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Cooking | Mix/Blend |
Cannelloni
| Menu Info | Dish prepared using thick, tubular pasta called "cannelloni." |
|---|---|
| Ingredients | Cannelloni |
| Cooking | Boil |
Escargot
| Menu Info | A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil. |
|---|---|
| Ingredients | Snail, Basil, Garlic |
| Flavor | Butter, Olive oil |
| Cooking | Bake/Roast |
Cheese gratin
| Menu Info | A dish of stir-fried food ingredients topped generously with cheese, then baked. |
|---|---|
| Ingredients | Rice, Cheese, Shrimp |
| Cooking | Bake/Roast |
Soup
* Please select 1 dish from the menu below.
Other potages and soups
| Cooking | Simmer |
|---|
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
Other potages and soups
| Cooking | Simmer |
|---|
Mushroom soup
| Cooking | Simmer |
|---|
Main Dish
* Please select 1 dish from the menu below.
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Beef loin steak
| Menu Info | A dish of beef part called "loin" thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Beef fillet cutlet
| Menu Info | Beef fillet breaded and deep fried in oil. |
|---|---|
| Ingredients | Beef fillet, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Beef stew
| Menu Info | Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes. |
|---|---|
| Ingredients | Beef, Carrot, Potato |
| Cooking | Stew |
Foil-grilled
| Menu Info | A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
|---|---|
| Cooking | Foil grilled |
Dessert
* Please select 1 dish from the menu below.
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
Crepe
| Ingredients | Hen's egg, Wheat flour, Milk |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Mont blanc
| Ingredients | Hen's egg, Chestnut, Wheat flour, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
Bread
Rice Dish
* Please select 1 dish from the menu below.
Coffee, Tea
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)