Detailed Course Contents
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of 2 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Seasonal side dishes and grill Wagyu beef sushi
| Cooking | Seared |
|---|
Kimchi
Grilled vegetables
Lean beef yakiniku platter
| Menu Info | Beef tongue, lean Saga beef, beef rib eye rol, Saga beef rib, beef sirloin, skirt steak |
|---|---|
| Flavor | Sauce for grilled meat, Rock salt, Salt: Others, Garlic, Grated wasabi |
| Cooking | Bake/Roast |
Mini Shigure rice
Dessert of the day
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)