Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Assorted appetizers of the day, 2 kinds
Menu Info | Platter of 2 kinds of appetizers of the day. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Salad
Assorted grilled skewers, 3 kinds
Menu Info | Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
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Assorted grilled vegetables
Cooking | Bake/Roast |
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Marinated deep-fried locally raise chiken
Menu Info | A dish of seasoned locally raise chiken sprinkled with potato starch, then deep-fried in oil. |
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Ingredients | Chicken thigh, Potato starch |
Cooking | Deep-fry |
Deep-fried dish of the day
Menu Info | Deep-fried dish that changes daily. |
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Cooking | Deep-fry |
Charcoal grilled wagyu beef
Menu Info | Wagyu beef grilled over charcoal. |
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Ingredients | Beef, Wagyu beef |
Cooking | Charcoal-grilled |
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice |
Cooking | Steam |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)