Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Fish Cuisine
Fish cuisine
Grilled Dish
Grilled chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Selected pork
| Menu Info | Meat dish made using high-quality pork. |
|---|
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Grilled beef
Rice Dish
* Please select 1 dish from the menu below.
Rice
Chicken kamameshi (pot rice)
| Menu Info | Rice and chicken cooked in a small pot for one. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Simmer |
Vegetable Garnish
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
* Please select 1 dish from the menu below.
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)