Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Crab and tofu
Ingredients | Tofu, Crab |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Ingredients | Red king crab, Snow crab |
Cooking | Raw |
Crab meat served with vinegar sauce
Menu Info | A dish of crab meat eaten with dipping sauce made from broth and vinegar. |
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Ingredients | Red king crab, Snow crab |
Flavor | Vinegar, Dashi |
Cooking | Mix/Blend |
Crab hotpot Small Serving
Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
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Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Snow crab |
Flavor | Dashi |
Cooking | Simmer |
Grilled red king crab leg
Menu Info | A dish of single red king crab leg grilled over an open flame. |
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Ingredients | Red king crab |
Cooking | Bake/Roast |
Crab tempura
Menu Info | Crab coated in flour batter and deep fried in oil. |
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Ingredients | Wheat flour, Crab |
Flavor | Cooking oil |
Cooking | Deep-fry |
Snow crab
Soup dish
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)