Detailed Course Contents
6,500 JPY Course (8 Items)
上すきやきコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
和牛『上』
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|---|
| Ingredients | Beef |
野菜
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
先付
Appetizer
ご飯
Rice
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
香の物
Pickles
| Cooking | Pickle |
|---|
ほうとううどん
Wheat noodles
| Ingredients | Udon |
|---|---|
| Cooking | Boil |
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)