Detailed Course Contents
23,600 JPY Course (11 Items)
【碧】季節を感じるお料理と「特選黒毛和牛・伊勢海老」を堪能できるコース
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Offer period:
Year-round
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Menu Information
本日の逸品 三種盛合せ
Today's special plate.
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
帆立貝 日向夏のラビゴットソース キャビア添え
Scallop with Ravigote Sause and Caviar
フォアグラと赤茄子 和風トリュフソース
Foie Gras and Red Eggplant
白美人ねぎの冷静スープ パリ・ソワール仕立て
Cold (Chilled) Green Onion Soup
国産活伊勢海老 特選雲丹のソース
Ise Ebi (Japanese Lobster) with Sea Urchin Sause
彩りサラダ
Salad
特選黒毛和牛鉄板焼ステーキ(三種よりお選び下さい)
Japanese Black Beef Steak (Wagyu steak) Please Choose One Steak from the list below
| Menu Info | Special Sirloin Steak. 100g Special Fillet Steak. 80g Today's Red Meat 120g |
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季節の焼野菜色々
Seasonal Grilled Vegetables
ガーリックライス 伊勢海老の味噌汁 香の物
Garlic Rice, Ise Ebi Miso Soup, Vegetables Pickles
季節のフルーツ盛合せ
Assortment of Seasonal Fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)