てんぷら 味覚

Mikaku

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Tempura (Deep Fried Shrimp and Vegetables),Tendon (Tempura Rice Bowls)
  • Lunch 1,200 JPY Dinner 10,000 JPY
  • 03-3404-1800 (+81-3-3404-1800)
  • 11:30 - 14:00(L.O.13:45), 18:00 - 22:00(L.O.21:00), 11:30 - 14:00(L.O.13:45), 18:00 - 21:00(L.O.19:30, Drink L.O. 20:00)
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station Exit 3 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special + Dinner

8,800 JPY Course

花コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 20:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

先付1品目
Pre-appetizer dish
先付け
Appetizer
旬の野菜サラダ
Salad
てんぷら 才巻海老
Shrimp tempura
Menu Info Shrimp coated in flour batter and deep fried in oil.
Ingredients Wheat flour, Shrimp
Flavor Frying oil
Cooking Deep-fry
てんぷら キス
Smelt-whiting tempura
Menu Info Smelt-whiting fish coated in flour batter and deep fried in oil.
Ingredients Smelt-whiting, Wheat flour
Flavor Frying oil
Cooking Deep-fry
てんぷら メゴチ
Other tempura
Menu Info Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
Ingredients Big-eyed flathead fish, Wheat flour
Flavor Frying oil
Cooking Deep-fry
てんぷら 烏賊
Squid tempura
Menu Info Squid coated in a soft wheat flour batter and deep-fried.
Ingredients Squid, Wheat flour
Flavor Frying oil
Cooking Deep-fry
帆立の磯辺揚げ
Seaweed-wrapped fried food
Menu Info A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.
Ingredients Nori, Scallop
Flavor Frying oil
Cooking Deep-fry
てんぷら 銀杏
Tempura
Menu Info Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Ginkgo nut
Flavor Frying oil
Cooking Deep-fry
てんぷら 河豚
Pufferfish tempura
Menu Info Pufferfish coated in a soft wheat flour batter and deep-fried.
Ingredients Pufferfish, Wheat flour
Flavor Frying oil
Cooking Deep-fry
てんぷら 穴子
Conger eel tempura
Menu Info Conger eel coated in a soft wheat flour batter and deep-fried.
Ingredients Conger eel, Wheat flour
Flavor Frying oil
Cooking Deep-fry
てんぷら 季節のお野菜
Vegetable tempura
Menu Info Vegetables coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Processed vegetable
Flavor Frying oil
Cooking Deep-fry
いもブラ
Tempura
Menu Info Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Sweet potato
Flavor Frying oil, Brandy
Cooking Deep-fry
海老のかき揚げ
Tempura fritters
Menu Info Bite-size seafood and vegetables together in batter and fried.
Ingredients Shrimp, Wheat flour
Cooking Deep-fry

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 14:00(L.O.13:45), 18:00 - 22:00(L.O.21:00), 11:30 - 14:00(L.O.13:45), 18:00 - 21:00(L.O.19:30, Drink L.O. 20:00)

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Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options

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