Detailed Course Contents
10,800 JPY Course
夜のコースB
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 7 days ahead.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
先附
Appetizer
椀物
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
向付
Mukozuke
| Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
|---|
焼物
Grilled dish
焚合せ
Takimono
| Menu Info | A dish of meat, seafood, vegetables and such ingredients with dashi and seasoning etc. and simmered. |
|---|
お食事
Meal
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
汁
Soup dish
デザート
Dessert
コーヒー
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)