Detailed Course Contents
5,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Only cash is accepted.
Menu Information
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
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Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
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| Ingredients | Seasonal shellfish, Seasonal fish |
| Cooking | Raw |
Grilled dish
A pickled dish
| Flavor | Vinegar |
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Shrimp cake
| Menu Info | Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Boil, Deep-fry, Steam |
Stew
| Cooking | Simmer |
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Chanko hotpot
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Konjac noodles, Tofu, Chicken thigh, Greater amberjack, Salmon, Olive flounder, Shellfish, Enoki mushroom, Green vegetable, Fish paste |
|---|---|
| Flavor | Seafood broth, Miso: Others, Ponzu, Dark soy sauce |
| Cooking | Simmer |
Last dishes (udon or rice soup)
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)