Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Flavor | Dashi, Soy sauce, Salt, Sake(Japanese rice wine) |
Cooking | Mix/Blend, Boil, Simmer, Steam, Harden/Congeal |
Assorted sashimi
Ingredients | Red seabream, Tuna, Largehead hairtail, White trevally, White flesh fish |
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Flavor | Soy sauce, Wasabi |
Cooking | Raw |
Other grilled fish
Ingredients | Dried fish |
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Flavor | Grated daikon radish, Lemon, Salt |
Cooking | Bake/Roast |
Sukiyaki
Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
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Flavor | Sugar, Soy sauce |
Cooking | Simmer, Bake/Roast |
Fried fish
Ingredients | Longtooth grouper |
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Flavor | Salt: Others |
Cooking | Deep-fry |
Minced sea bream and rice
Ingredients | Sea bream, Rice |
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Flavor | Kombu dashi, Salt |
Cooking | Steam, Mix/Blend |
Other Japanese desserts
Ingredients | Fruit |
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Flavor | Sugar |
Cooking | Chill, Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)