Detailed Course Contents
Important Notes
Provided Days
SUN/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
Appetizer
Ingredients | Vegetable |
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Soup
Consomme soup
Ingredients | Consomme gelee |
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Cooking | Simmer |
Grilled Dish
Vegetable teppanyaki
Ingredients | Vegetable |
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Cooking | Teppanyaki |
Grilled Dish
* Please select 1 dish from the menu below.
Sirloin steak 100g
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin, Japanese black wagyu |
Cooking | Bake/Roast |
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Beef sirloin, Beef fillet, Japanese black wagyu |
Wagyu beef tenderloin steak
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Beef fillet, Japanese black wagyu |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Rice
Ingredients | Rice, Ginger |
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Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)