Detailed Course Contents
10,780 JPY Course
シーフードコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:30
tax included
Important Notes
Provided Days
SUN/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 10 guests only.
Menu Information
Appetizer
旬の生野菜の前菜
Appetizer
| Ingredients | Vegetable |
|---|
Soup
自家製ビーフコンソメスープ
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
Grilled Dish
おすすめ野菜の鉄板焼き
Vegetable teppanyaki
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
大分県産 活 車海老の鉄板焼き
Shrimp teppan-yaki
| Ingredients | Shrimp, Japanese tiger prawn |
|---|---|
| Cooking | Teppanyaki |
活 蝦夷あわびの鉄板焼き
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
本日の鮮魚のグリル
Grilled fresh fish of the day
| Menu Info | Grilled fresh fish that changes every day. |
|---|---|
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
やさいやチャーハン
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
ジンジャーライス
Rice
| Ingredients | Rice, Ginger |
|---|
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)