Detailed Course Contents
21,600 JPY Course (9 Items)
日本料理コース（雅）
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Menu Information
先附
Pre-appetizer dish
前菜
Appetizer
お椀
Other simmered dishes
| Cooking | Simmer |
|---|
魚刺
Sashimi
日山特撰・和牛肉ステーキ
Wagyu beef steak
| Ingredients | Beef |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
酢の物
Other vinegared / marinated / simmered vegetables
| Flavor | Vinegar |
|---|
お食事
Other mixed rice / rice dishes
| Ingredients | Rice |
|---|
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
季節の果物
Fruits
| Ingredients | Fruit |
|---|---|
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)