Detailed Course Contents
6,480 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Pre-appetizer dish
Appetizer
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Sashimi
| Cooking | Raw |
|---|
Grilled dish
Stew
Deep-fried dish
Meal
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)