Detailed Course Contents
18,975 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:30 - Time Limit: 120 Min
tax includedservice charge excludedcover charge included
Additional Fee-related Details
The service charge is generated separately.
The cover charge is included in the course fee.
The option charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Sashimi
Other grilled fish
* Please select 1 dish from the menu below.
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Yamagata beef, Beef sirloin, Japanese black wagyu, Potherb mustard (Mizuna), Chinese cabbage, Japanese leek, Kudzu starch noodles, Tofu, Udon, Garlic |
| Flavor | Vinegar, Soy sauce, Dashi |
| Cooking | Boil |
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Yamagata beef, Beef sirloin, Japanese black wagyu, Scallion/Green onion/Leek, Garland chrysanthemum, Tofu, Udon, Hen's egg |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Bake/Roast, Simmer |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)