Detailed Course Contents
4,400 JPY Course (6 Items)
竹コース】スタンダードな料理《料理のみ》 4400円
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付け 旬素材の一品
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
|---|
旬の刺身盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
特製ちゃんこ鍋 しょうゆ味
Soy sauce chanko hotpot
| Menu Info | Several kinds of ingredients are placed in broth, seasoned with soy sauce, and stewed together in a pot. |
|---|---|
| Flavor | Soy sauce, Dashi |
| Cooking | Stew |
ちゃんこ屋の鶏のから揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
南部地鶏の厳選串焼き
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
鍋の〆 雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)