伊豆栄 梅川亭

Izuei Umegawatei

  • Credit Card
  • Private Room
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 3,240 JPY Dinner 10,800 JPY
  • 03-5685-2011 (+81-3-5685-2011)
  • Saturday & Sunday & Holiday 11:00 - 20:00(L.O.19:00) Tuesday - Friday Day: 11:00 - 15:00(L.O.14:30) Tuesday - Friday Night: 17:00 - 20:00(L.O.19:00)
  • Ueno(Tokyo)
    JR Ueno Station Kouen Exit 5-minute walk

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Detailed Course Contents

19,800 JPY Course

奏(かなで)
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

先付け
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
前菜
Appetizer
椀物
Bowled dish
Menu Info A bowled dish served during a Japanese course meal.
お造り
Sashimi
Cooking Raw
中皿
煮物
Stew
酢の物
A pickled dish
うな重
Eel served over rice in a lacquered box
Menu Info Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients Eel, Rice
Flavor Kabayaki sauce
Cooking Bake/Roast
水菓子
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 11:00 - 20:00(L.O.19:00)
Tuesday - Friday Day: 11:00 - 15:00(L.O.14:30)
Tuesday - Friday Night: 17:00 - 20:00(L.O.19:00)

Close

Every Monday

Average price

Lunch: 3,240 JPY
Dinner: 10,800 JPY

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