Detailed Course Contents
16,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Grilled Dish
* Please select 2 dish from the menu below.
Foie gras teppanyaki
| Ingredients | Foie gras |
|---|---|
| Cooking | Teppanyaki |
Shrimp teppan-yaki
| Ingredients | Shrimp |
|---|---|
| Cooking | Teppanyaki |
Scallop teppanyaki
| Ingredients | Scallop ligament |
|---|---|
| Cooking | Teppanyaki |
Red king crab teppanyaki
| Ingredients | Red king crab |
|---|---|
| Cooking | Teppanyaki |
Fish Teppanyaki
| Menu Info | Fish grilled on a cast iron plate. |
|---|---|
| Ingredients | Processed marine product |
| Cooking | Teppanyaki |
Grilled Dish
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
Salad
Salad
Meat Cuisine
* Please select 1 dish from the menu below.
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
| Cooking | Stir-fry |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)