Detailed Course Contents
3,980 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Menu Information
Grissini (Breadsticks)
| Menu Info | Italian bread prepared by shaping bread dough into elongated sticks before baking. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Marinated seafood salad
| Flavor | Vinegar |
|---|---|
| Cooking | Mix/Blend |
Singapore chili crab
| Menu Info | Crab seasoned with chili sauce and stir fried. |
|---|---|
| Ingredients | Crab |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
Pad thai
| Menu Info | Rice noodles stir-fried with shrimp, peanuts, chicken, etc. |
|---|---|
| Ingredients | Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp |
| Flavor | Thai fish sauce, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Shochu Highball, Sour : 4 Type / Cocktails : 7 Type / Wine : 3 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)