カニ・ふぐ専門 蟹吉WEST なんば道頓堀

Kani Fugu Semmon Gozafuku Nambadotombori

  • Credit Card
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Crab,Izakaya (Japanese Style Pub)
  • Lunch 12,000 JPY Dinner 12,000 JPY
  • 06-6213-3203 (+81-6-6213-3203)
  • Monday - Friday 16:00 - 24:30 Saturday & Sunday & Holiday 12:00 - 24:30
  • Namba(Osaka)
    Subway Midosuji Line Namba Station Exit 25 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special Select Ingredient

33,000 JPY Course (9 Items)

タラバ蟹・ずわい蟹・毛蟹コース
  • Offer period:
    Year-round

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

蟹刺し
Snow crab sashimi
Menu Info Raw snow crab meat served with soy sauce.
たらば七輪焼き
Charcoal grilled red king crab
Menu Info A dish of taraba crab in the shell grilled on a charcoal stove.
Ingredients Red king crab
Cooking Bake/Roast
蟹しゃぶしゃぶ
Snow crab shabu-shabu
Menu Info A dish of snow crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
Ingredients Snow crab
Flavor Dashi
毛蟹茹で
Boiled kegani (horsehair crab)
Menu Info A dish of boiled horsehair crab.
Ingredients Horsehair crab
Cooking Boil
蟹味噌
Miso-like paste of crab organs
Menu Info A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Ingredients Snow crab
Cooking Boil
蟹とうばん焼
Grilled snow crab
Menu Info A grilled crab.
Ingredients Snow crab
Cooking Bake/Roast
蟹すき鍋
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
Flavor Dashi
Cooking Simmer
〆の雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Flavor Dashi
Cooking Simmer
和菓子
Japanese desserts

All-You-Can-Drink

+2,750円 飲み放題
All-You-Can-Drink
Additional Fees +2,750 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 24:30
Saturday & Sunday & Holiday 12:00 - 24:30

Close

Open everyday

Average price

Lunch: 12,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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