Detailed Course Contents
22,550 JPY Course (9 Items)
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Offer period:
Year-round
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Space is limited to 120 minutes during busy periods.
Menu Information
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. |
|---|
Miso-like paste of crab organs
| Menu Info | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
|---|---|
| Ingredients | Crab miso paste |
| Cooking | Boil |
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Snow crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Charcoal grilled red king crab
| Menu Info | A dish of taraba crab in the shell grilled on a charcoal stove. |
|---|---|
| Ingredients | Red king crab |
| Cooking | Bake/Roast |
Crab hotpot
| Menu Info | Crab cooked with vegetables, etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Snow crab |
| Flavor | Dashi |
| Cooking | Simmer |
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Snow crab |
| Cooking | Boil |
Boiled kegani (horsehair crab)
| Menu Info | A dish of boiled horsehair crab. |
|---|---|
| Ingredients | Horsehair crab |
| Cooking | Boil |
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Flavor | Dashi |
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)