Detailed Course Contents
11,000 JPY Course
【松阪牛焼肉 アニバーサリーコース ～カジュアルプラン～】
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
本日の前菜 ～松阪牛レアステーキユッケ～
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Matsusaka beef, Scallion/Green onion/Leek, Egg yolk |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
松阪牛刺身 低温調理肉使用
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Matsusaka beef |
| Cooking | Bake/Roast, Very rare, Slow-cooked dish |
松阪牛テールスープ
Wagyu beef tail soup
| Menu Info | Wagyu beef tail prepared as a soup. |
|---|---|
| Ingredients | Beef tail, Matsusaka beef |
| Cooking | Simmer |
本日の松阪牛2種 塩焼き
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Matsusaka beef |
| Flavor | Salt |
本日の松阪牛2種 タレ焼き
Assorted Wagyu beef, 2 kinds
| Menu Info | A platter of two different cuts of beef. |
|---|---|
| Ingredients | Matsusaka beef |
| Flavor | Sauce |
松阪牛ホルモンmix
Assorted offal
| Menu Info | Platter of several various cuts of offal called Horumon. |
|---|
包み野菜
Vegetables for wrapping
| Menu Info | Vegetables for wrapping and eating grilled meat. |
|---|---|
| Cooking | Roll |
スティック野菜
Vegetable sticks
| Menu Info | A dish of various raw vegetables cut into sticks and flavored with sauce. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Cut |
冷麺or松阪牛とろ丼
デザートプレート
Dessert plate
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)