Detailed Course Contents
5,500 JPY Course (9 Items)
ご宴会・ご会食5,000円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
【箸染め】旬の素材の箸染め
Pre-appetizer dish
【八 寸】前・八寸盛り 六点
Appetizer
【お造り】天然鮪が自慢の旬のお造り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
焼き物
Other grilled fish
| Cooking | Bake/Roast |
|---|
【御凌ぎ】麺（素麺、茶蕎麦）等（月によって変わります）
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon, Buckwheat |
| Flavor | Dashi |
| Cooking | Boil |
揚げ物
Deep-fried dish
【酢の物】旬の酢の物
A pickled dish
| Flavor | Vinegar |
|---|---|
| Cooking | Raw |
寿司
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)